This event will be led by Emmeline Verriest, director of Aux Goûts du Jour, an independent training, support and awareness raising organisation on various food-related topics.
Simultaneous French-English / English-French translation offered during this event
5 November 2020
| 9:25 | Introduction by Valorial/ Images&Réseaux | |
| 9.30 | State of the art on food waste and losses - Part 1 - European strategy on food waste (European Commission - DG Health, Anne-Laure Gassin, policy officer) | |
| 9.55 | State of the art on food waste and losses - Part 2 - Diagnosis of food waste & case studies of agri-food companies (ADEME, Laurence Gouthière) | |
| 10.20 | Presentation of the Interreg REAMIT project aimed at reducing food waste in the supply chain, and the pilot experiments carried out (Ram Ramanathan, Bedfordshire University, and Gaël Maugis, I&R) | |
| 11:20 | Virtual coffee break | |
| 11.30 | Virtual Round Table 1: From upstream agriculture to processing, how to limit food waste?
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| 12.00 | Virtual Round Table 2: Anti-waste : solutions from distribution to the consumer
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| 12.30 | Conclusion : Jean-Michel Buf, Regional Councillor and Delegate VP Circular economy, Pays de La loire Region End | |
13.00 | Meeting session 1 (20 minutes per appointment) are proposed from 1 pm to 4 pm | |
| 16.00 | Meeting session 2 (20 minutes per appointment) are proposed from 4 pm to 7 pm | |
06 November 2020
| 8.00 | Meeting session 3 (20 minutes per appointment) are proposed from 9.00 am to 4 pm | |
| 13.00 | End |
A beautiful day in the colours of Europe to network internationally, discover innovative companies on the subject, while having a convivial time.
